Absinthia Vermut is an award winning entrepreneur with a passion for vintage spirits and complex cocktails.
Absinthia’s Bottled Spirits, LLC, is WBENC certified and 100% woman owned.
In August 2021, Absinthia acquired NickelDime LLC, adding four unique nonalcoholic cocktail syrups to the business' product line.
Her first taste of absinthe was in 1996. She served her first bootleg bottles to friends a few months later on April Fool’s Day 1997, where she received the nickname, Absinthia. In 2013, she legally changed her name to Absinthia, trademarked it, and founded Absinthia’s Bottled Spirits, LLC, in order to bring her organic absinthe to market. Her last name, Vermut, German for wormwood, is on her birth certificate. This is pure coincidence, as she discovered this after being called Absinthia for years.
Absinthia™ Organic Absinthe Blanche Superieure began to appear in bars, restaurants, and bottle shops in 2017 and won its first gold medal at the San Francisco World Spirits Competition 2018, officially changing Absinthia’s status from bootlegger to award winning absintheure!. Six awards and three years later, Absinthia Organic Absinthe is currently available for distribution in California, New York, and Louisiana, as well as on her e-commerce website, absinthia.com to almost all 50 states. A second product, Absinthe Verte Superieure, will be released March 5, 2021, National Absinthe Day. Absinthia has launched a podcast called “Absinthe: Education,” and is a member of the Women’s Cocktail Collective.
Absinthia’s products are all made with organic ingredients, based on vintage recipes, and produced in California. Read more...