Bordeaux Salmon Benedict with Lemon Hollandaise
- Serves: 4
Take breakfast seriously this summer. This Bordeaux seasoned Benedict is simple to make, easy to change, and possesses refreshing and strong flavors.
Lightly seared salmon merges with egg to craft the perfect breakfast delight. Toasted English muffins provide a needed crunch to the flavorful salmon. Smothered lemon hollandaise compliments the dish as a whole and turns it from an ordinary plate to a signature plate. This simple brunch dish is bound to be a favorite revisited, altered, and enjoyed all year long.
Bordeaux Salmon Benedict with Lemon Hollandaise
- Serves: 4
Bordeaux Salmon Benedict with Lemon Hollandaise
Ingredients
- Gustus Vitae Taste of Bordeaux Seasoning
- 4 English Muffins
- 4 Eggs
- 4 Egg Yolks
- 2 tablespoon(s) Lemon Juice
- 1/2 cup(s) Unsalted Melted Butter
- pinch Salt
Instructions
- Mix egg yolk, lemon juice, unsalted butter, and salt. Set aside.
- Poach eggs cooked to desire
- Toast English muffins
- Lightly sear salmon
- Assemble Benedict, pour Hollandaise on top, and season with Taste of Bordeaux seasoning blend
- Enjoy!
Meet Gustus Vitae , Gustus Vitae
Gustus Vitae is a California crafter of artisan sea salts, seasonings, and gourmet cane sugars. Since our beginnings in the Venice Beach Farmer's Market, our sustainably sourced, small batch, Non GMO products have lead the category in quality, functionality, and innovation. Each and every one of our products, all hand-packed in our unique magnetic tins, is individually inspected, before being carefully packed up and shipped from our base in Downtown Los Angeles, just for you.