Garlic Whiz-Bang Salad Dressing Recipe in a Mason Jar
- Makes: 2 cups
Check out this recipe by our friend, Jeff McCullor, of Erie Ale Works. With a full flavor and a nice, peppery snap, this Garlic Whiz-Bang Dressing works well on salads and pita sandwiches.
Fun Facts: The Original reCAP POUR lid was created by Karen when she was looking for a mess-free and convenient solution to store and pour salad dressing!
Jeff also co-owns Erie Ale Works, a local microbrewery located along the Lake Erie Ale Trail, a collection of area breweries and brewpubs.
Garlic Whiz-Bang Salad Dressing Recipe in a Mason Jar
- Makes: 2 cups
Garlic Whiz-Bang Dressing
Ingredients
- 1 cup(s) vegetable or canola oil
- 1 cup(s) ketchup
- 1/2 cup(s) apple cider vinegar
- 4 tablespoon(s) brown sugar
- 2 tablespoon(s) teriyaki sauce
- 2 cloves garlic, minced
- 2 teaspoon(s) salt
- 1 teaspoon(s) black pepper
Instructions
- Simply mix all the ingredients in a pint-sized Mason jar. (I like to cap my jar off with a reCAP and give it a good shake.)
- Chill for 2 hours before serving.
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