reCAP Jar-diniera Fermented Vegetables
- Ready Time: 24 days
By now, you've probably heard about the latest rage of fermenting (even though it is by no means a new practice). America has taken a bite into this crunchy, delicious, and good-for-you phenomena - and reCAP just made it WAY easier.
Watch our instructional video to learn how!
reCAP Jar-diniera Fermented Vegetables
- Ready Time: 24 days
Jar-Diniera Fermented Vegetables
Ingredients
- Carrots, chopped
- Califlower, chopped
- Celery, chopped
- Pepper, chopped
- Onion, chopped
- Jalapeño, chopped
- Garlic, chopped
Instructions
- Peel garlic
- Add vegetables to Mason jar
- Pour brine into Mason jar
- Cap jar with reCAP Mason Jar POUR lid and Fermenter
- Let ferment 3 weeks
Brine
Ingredients
- 5 tablespoon(s) Salt
- 2 quart(s) Water
Instructions
- Combine water and salt to make the brine.
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